Stumbled across this video, looks like a real thing, practical and cheap.
The recipe (Per 1 liter of water):
1: 100 Grams Citric Acid.
2: 40 Grams - Sodium Carbonate /OR/ 63 Grams - Sodium Bicarbonate /OR/ 30 - Grams Sodium Hydroxide.
3: Add ingredients from 1 & 2 to the water.
4: Wait for reaction between Acid and Base to complete.
5: Add final ingredient: Arbitrary amount of liquid dish soap (or other wetting agent / surface tension reducer).
40 grams of sodium carbonate from Arm and Hammer Super Washing Soda, or
63 grams of sodium bi-carbonate from Arm and Hammer Baking Soda
The result should give a solution with PH of 4, but one comment says he got a lower PH and was wondering why, but that comment doesn't seem to have been resolved. Perhaps a PH meter is needed to adjust the amount of ingredient 2 to achieve PH of 4. The closer to ph 4 means the closer to a solution that is equivalent to evapo rust in terms of not attacking the base metal object.
Some questions I have, is there any advantage to using distilled vs tap water, and can molasses be incorporated somehow to increase the performance. Also, what is the PH of evapo-rust?
The recipe (Per 1 liter of water):
1: 100 Grams Citric Acid.
2: 40 Grams - Sodium Carbonate /OR/ 63 Grams - Sodium Bicarbonate /OR/ 30 - Grams Sodium Hydroxide.
3: Add ingredients from 1 & 2 to the water.
4: Wait for reaction between Acid and Base to complete.
5: Add final ingredient: Arbitrary amount of liquid dish soap (or other wetting agent / surface tension reducer).
40 grams of sodium carbonate from Arm and Hammer Super Washing Soda, or
63 grams of sodium bi-carbonate from Arm and Hammer Baking Soda
The result should give a solution with PH of 4, but one comment says he got a lower PH and was wondering why, but that comment doesn't seem to have been resolved. Perhaps a PH meter is needed to adjust the amount of ingredient 2 to achieve PH of 4. The closer to ph 4 means the closer to a solution that is equivalent to evapo rust in terms of not attacking the base metal object.
Some questions I have, is there any advantage to using distilled vs tap water, and can molasses be incorporated somehow to increase the performance. Also, what is the PH of evapo-rust?















