Another what is it question

[Marian]

For the winning answer you get a free homemade authentic german dinner. (Disclaimer: you have to come to our house for it) In all seriousness, can anyone tell me what the heck this is? It's about 2 inches long. About 14 of them. (guesstamating)

 

[1978 NYB]

Real Cordon Bleu and Spatzle?

 

[detmatt]

Bob you know the answer but you're waiting to see what's on the menu before you tell her?

 

[1978 NYB]

Bob you know the answer but you're waiting to see what's on the menu before you tell her?

LOL! Honest Matt, I don't know what that part is yet..........German cuisine has triggered flashbacks of my years of eating that stuff every day for 15 years. LOL!

 

[commando1]

Rexus has taken his Slab apart piece by piece. He should know what it is.

 

[Marian]

Real Cordon Bleu and Spatzle?

I believe Cordon Bleu is French. I can make that too. I was thinking Rouladen, spatzle, red cabbage all with a dark brown gravy. I'd love to cook for anyone that wants to visit. Answer first. LOL

 

[cm23uoc]

Have German dinner 24/7, no idea anyways what these are for.

 

[moparnutcase]

It is part of the underside of the upper trim on a 1965 Dodge Monaco. The two holes are tack welded (if that is the correct method) to the flat sections on the underside of the trim.The clip part (sticking up) goes into the hole on the body and then you "lock" the trim in place by sliding it.

 

[commando1]

Attaboy.
Said it before, some killer talent here.

Posted via Topify using Android

 

[300rag]

I believe Cordon Bleu is French. I can make that too. I was thinking Rouladen, spatzle, red cabbage all with a dark brown gravy. I'd love to cook for anyone that wants to visit. Answer first. LOL

Here ya go, Bob

 

[1978 NYB]

I'm going into convulsions now.....

All good and I love all the those dinners.

My favorite that I found in just about every German Gasthaus is......

 

[Big_John]

My favorite is Sauerbraten.

 

[Bryan]

It looks like rocker panel moulding clips to me.

 

[Marian]

Thanks guys. Invitation is open to anyone here. Whether we eat german, Mexican or whatever's on the table that night. You are all welcome.

 

[Fratzog]

Since my Mom went to the retirement home I get my fix of decent Austrian cusine at one of these local spots...highly recommended if you are by this way.
http://www.blackforestinn.ca/
http://www.restauranthamilton.net/#cid=glbc

 

[1978 NYB]

Since my Mom went to the retirement home I get my fix of decent Austrian cusine at one of these local spots...highly recommended if you are by this way.
http://www.blackforestinn.ca/
http://www.restauranthamilton.net/#cid=glbc

Fred, I'm going to get my passport and visit the Black Forest Inn!!!

It's 440 miles from my house.

 

[cm23uoc]

You should visit our Palatian area sometime Bob, there should be a load of local specialities to double your weight.

 

[1978 NYB]

The Balkan Grill was one of my favorite spots. They made Cordon Bleu like a small American football. I could never finish the whole thing in one sitting. "Chef" would shutdown his Gasthaus on the 4th of July to come to my party on Sheridan Kaserne in Augsburg.

https://plus.google.com/101664738786418029339/about?gl=us&hl=en

https://www.google.com/search?q=she...blNvio4APfioDQBA&ved=0CC8QsAQ&biw=952&bih=492

This was home for me for 8.5 years......what a beautiful place!

http://www.amerika-in-augsburg.de/index.php?id=1501

 

[1978 NYB]

You should visit our Palatian area sometime Bob, there should be a load of local specialities to double your weight.

I will be back for a visit before I get too old....

 

[mdh157]

My favorite that I found in just about every German Gasthaus is......

that looks scrumptious......