Deep dish combo mambo
- Thread starter 70NPORT
- Start date
70NPORT
Old Man with a Hat
Nope. Not anymore.:yaayy:
bluefury361
Old Man with a Hat
I go over to the Little Caesar's near me and order a "Hot N Ready" pizza HALF BAKED AND UNCUT. Either the deep dish or the round. (The health dept won't allow them to sell an unbaked pizza).
I take it home, add extra cheese, pepperoni and whatever else I feel like ..... and then finish backing it in the oven. Ten minutes ... turn ..... 7 minutes, at 350 degrees.
I walk in and they greet me by "Mr half baked".
I take it home, add extra cheese, pepperoni and whatever else I feel like ..... and then finish backing it in the oven. Ten minutes ... turn ..... 7 minutes, at 350 degrees.
I walk in and they greet me by "Mr half baked".
Ironwolf
Senior Member
commando1
Old Man with a Hat
Walmart Tuscan Vegetable and I add all the good stuff.
I'm basically paying five bucks for the crust which is a damn good one.
I'm basically paying five bucks for the crust which is a damn good one.
bluefury361
Old Man with a Hat
All the dead and dying small businesses in all the small towns across the US thank you for shopping at Walmart...
http://feelingfoodish.com/the-best-new-york-style-pizza-dough/
We use this recipe to make our own. Simple, fast & cheap.
We use this recipe to make our own. Simple, fast & cheap.
commando1
Old Man with a Hat
Are you talking about Tony's Pizza?All the dead and dying small businesses in all the small towns across the US thank you for shopping at Walmart...
Everyone had a Tony's Pizza actually owned by an Italian immigrant whose name was Tony.
They all went out of business.
The closest Mom & Pop pizza is 45 minutes away.
So it's chain or supermarket...
67Monaco
Old Man with a Hat
67Monaco
Old Man with a Hat
Got one for New Haven style pie? I don't like the under cooked new york style.
Been looking for a recipe to use on the Kamada Joe XL this year.
commando1
Old Man with a Hat
We called that North End Pizza.
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