Ney Years Beer
- Thread starter jake
- Start date
stubs300
Senior Member
Chocolate Cream Stout? Puke! That's not brewed by the Jos. Huber Brewing Co. is it?
I'd have to agree with that !
Nice I have both in the refig including the Christmas Ale
I need to set the record straight on this beer. There is a chocolate barley malt which just refers to the roast of the malt and the Cream Stout is a style of beer no cream in this beer either. Understandable confusion because I have seen both in beer.
By the way it is an outstanding beer.
67Monaco
Old Man with a Hat
And here i am slumming it tonight with some DFH 60 minute ipa and some hop stoopid.
70bigblockdodge
Old Man with a Hat
What's wrong with chocolate and beer?
3C's & a D?
Senior Member
Hop stoopid good. I just grabbed a sixer of Chainbreaker White IPA by Dechutes in Oregon. Never had the sixty minute, how is it? and who's DFM?
73Coupe
Senior Member
Sounds like the Velvet Merkin I had recently which is offered by Firestone about 200 miles south of here.
I still prefer ales and lagers, though.
I still prefer ales and lagers, though.
67Monaco
Old Man with a Hat
Dogfish head. 60 is ok. Their Squall IPA was my favorite. I just love a bottle conditioned beer. Tney've hinted theyre brining it back, I hope they do.
3C's & a D?
Senior Member
Hmmm. I haven't heard of them, some of the U.S. craft beers can be difficult to obtain in Canada.
Just drank 3 Smithwick's Irish Red Ale to get me into a receptive mood as the wife has invited 3 couples over for a New years party. Grrrr! Not much one for sociability, especially after driving a transit bus all day! Grrrr!
Glenn
( but the ale was gopod! ) (guess that ale was really good as I can no longer spell! )
Glenn
( but the ale was gopod! ) (guess that ale was really good as I can no longer spell! )
commando1
Old Man with a Hat
I'm drinking extra dark and robust coffee...
LocuMob
Fluid Technician with a hat
That Imperial chocolate stout was pretty damn good when I had it a few months back. I'm sipping from my Goose Island winter sampler currently on their experimental beer.
I can't believe you asked that question Dave. I am a purist. I don't need these stinking pumpkin and Christmas ales with pine needles, cranberries and orange peels.
There is a nearly endless supply of unique beers with just the different roasts of barley malt, hops, water, and various strains of yeast
Sorry boys, I'm not a connoisseur... I like my beer cold... I don't even understand all the finer points mentioned above... Just cold, please.
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