Went for a spin today

[mdh157]

and of course, had to stop for gas, you guys know how much C's like gas:

 

[detmatt]

Nice! I hope you're using the additive for ethanol.

 

[superB]

and of course, had to stop for gas, you guys know how much C's like gas:

where is the De Soto :urkidding:

 

[mdh157]

Nice! I hope you're using the additive for ethanol.

um..ah..um......no, perhaps I ought to start looking at that, I am already using lead additive.

These commie legislators won't stop until all these cars are gone.

 

[fc7_plumcrazy]

We had a beautiful day and did the same. Went for a ride in the CV.
It was 75F in the shadow and 86F in the sun.

 

[1978 NYB]

I was out cruising with Mike Newp today with both of our 78's. It was 84 and sunny. Sorry, don't have a cable to upload pictures until I get home.

 

[fc7_plumcrazy]

just went south of the Ruhrgebiet into the hills & tiny roads













finally we had a good old german "Schnitzel" at a restaurant



Carsten

 

[1978 NYB]

Jeez, I'd kill for that schnitzel! LOL!

 

[mdh157]

what's in that schnitzel?

 

[superB]

meat

but were is the tankard with beer

 

[fc7_plumcrazy]

what's in that schnitzel?

Hi Mark,

it is just meat covered in a coat made of egg and breadcrumbs.
Something real german.
I guess most guys who have been stationed in germany, like Bob or Patrick do know it well.

Carsten

@superB: No drink&drive

 

[1978 NYB]

Hi Mark,

it is just meat covered in a coat made of egg and breadcrumbs.
Something real german.
I guess most guys who have been stationed in germany, like Bob or Patrick do know it well.


Carsten

@superB: No drink&drive

Yes Sir! I enjoyed German cuisine there for 15 years and really eat German food all my life. My Dad's family is from Germany and my Mom came from Austria in 1932.

 

[Zymurgy]

Nice picture hijacking Carson. I hope you were sharing that schnitzel with a few of you closest friends.

 

[commando1]

Well, I'm sitting here wondering about your defintion of "meat"....

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[Ironwolf]

 

[fc7_plumcrazy]

Well, I'm sitting here wondering about your defintion of "meat"....

Posted via Topify on Android

Stan,

here is the wikipedia definition which is pretty good.
http://en.wikipedia.org/wiki/Schnitzel

Mine was a pork Schnitzel "Wiener Art".
The meat is from the upper shell and has less fat

Carsten

 

[superB]

Well, I'm sitting here wondering about your defintion of "meat"....

hope comrade Stan hasn't become a muslim :sheep love:

in Finland, the dish called Wieninleike (“Viennese cutlet”), is almost always made of pork, breaded and fried like the original. It is usually served with French fries, potato mash, or wedge potatoes. A slice of lemon, a slice of anchovy, and a few capers are placed on top of the cutlet. Usually, the dish also includes a small amount of salad made from fresh vegetables. The dish was extremely popular between the end of the Second World War and the 1990s, when it could be found in virtually any low-end restaurant across Finland. In the past decades, its popularity has been dimmed by the rise of fast food. However Wieninleike and it's different variations remain stable of menu's for virtually any non ethnic or fine dining restaurant in Finland. Lunch restaurants, different highway resting places and restaurant's attached to gas-stations are most prominently associated with this type of menu in whole Finland.

• Wieninleike served typically with slice of lemon, anchovy and caper
• Floridanleike served with fried peach and served with Béarnaise sauce.
• Havajinleike served with fried pineapple.
• Holsteininleike served with egg, anchovy and caper
• Metsästäjänleike served with mushroom sauce.
• Oskarinleike served with choron-sauce, shrimps or lobster and asparagus.
• Ooperaleike served with fried egg.
• Sveitsinleike is filled with smoked ham and Emmentaler cheese.

Typically all dishes above are prepared out of pork.

 

[commando1]

I understand what meat is.
A dead animal.
What I'm thinking is that folks over there use some very weird PARTS of the dead animal that stretch the definition. Mine at least.

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[fc7_plumcrazy]

No Stan, it is not w wierd part.
The so called "Oberschale" ( I translated it into upper shell) is good. Trust me. One of the best parts of a pork. Muscle meat with low fat and delicate

Carsten

 

[67Monaco]

Well, I'm sitting here wondering about your defintion of "meat"....

Posted via Topify on Android

Ever eat a hotdog?