Went for a spin today

Well, I'm sitting here wondering about your defintion of "meat"....

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Ever eat a hotdog?
I WORKED (!!!!) in a meat plant that made hot dogs.
I'm an insider on what the real deal is on hot dogs.
What do you want know that you wish you hadn't asked?
That is exactly why I brought up the topic of define "meat".

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What additive is neede for ethanol. I just use the lead substiture.

I've had really good luck with marine grade 2-cycle oil with the TCW-3 additive. Use one ounce to every five gallons of gas. It tends to take the dryness out of crappy ethanol gas, it lubricates the fuel pump (electric), lubricates and cleans valves and combustion chambers. It also lubricates the ring pack on pistons which results in better compression.

I use it in all my cars and an old Harley panhead. Mileage is a little better, and engines run noticeably smoother too.

Try it for two to three tanks. You'll definitely like it. And. . . Its cheap. A gallon jug from Wally World is about $13.00.
 
But more importantly... back to food... Wiener schnitzel (made with veal) was one of my favorite meals was one of my favorite meals my Mom made. Another favorite was her sauerbraten.
 
Up until now I have been using a Lucas brand additive just for the treatment of ethanol but I'm open to trying other things.
 
Up until now I have been using a Lucas brand additive just for the treatment of ethanol but I'm open to trying other things.

I think the Lucas stuff is ok, but it does not have the same chemical package when compared to the TCW-3 marine 2-cycle oil. Also, I think its a good deal more expensive.
 
Sta- Bil also makes a marine grade ethanol treatment, I put it in my older boat, it's supposed to destabilize the corrosive effects of ethanol, older rubber hoses, o rings etc
 
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