Heids hotdogs in Liverpool, NY. This is a Syracuse landmark. I knew a guy that contracted race engine parts and he said the guys from Chrysler always wanted to go there for lunch.
1930s counter. Looks about the same today.
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Except for the new cars and the red and white tent, this looked about the same as when that 1930's pic was taken.
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For years, the only thing they served was hot dogs... Made in the building behind the restaurant. They never had fries or even ketchup. A request for ketchup might get you tossed out. They've expanded their menu with crap like chicken fingers for the kids... and added ketchup... and Hoffman makes their dogs to Heids recipe. Still good, but lost a little with the modern concessions. Personal favorite is the "coney" which is a hot dog made of pork and veal. It's a little spicy... and the only condiment that should ever be used is their original mustard. They used to have tubs of it at the end of the counter with a wooden paint stick to apply the mustard.
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