As for the cold start issues, with the engine cold, remove the air cleaner and move the throttle cable at the carb to see if the choke plate closes fully. When it's closed, then try to move it to "open". IF you feel a slight resistance to that, other than spring pressure, accompanied by a shiny spot on the casting the air cleaner stud screws into, then the carb air horn has waarped a bit due to the air cleaner stud having been over-tightened for a long time. Not unusual on the Holley 2210/2245 2bbl carburetors, from my experiences with them on our '72 Newport 400 2bbl.
When that part of the carb warps, it also compromises the seal between the float bowl and the venturi area of tghe carb. With the choke closed, even to spec, there is enough velocity through the venturis to actually pull raw fuel through the resultant gap between the top and middle pieces of the carb, from the float bowl into the venturis. This will cause a very lumpy idle until it dies, unless you catch it quick enough to raise the rpms enough to keep it running. The exhaust will also have black smoke coming out of it, due to the extreme richness of the mixture. NO adjustments will fix this, by observation. BUT as soon as the engine runs long enough to warm up, then it will run fine, except about only 11mpg no matter what.
When that upper casting deforms, it also opens the vacuum passage to the power valve, which enriches the mixture under loads where more power is needed. So, no vacuum = "power mixture" all of the time.
So, even if everything works well when warm, getting to "warm" can be an issue with this situation.
The starting procedure which has worked well for me with all carbureted vehicles is what is in the '66 Chrysler Owner's Manual. Cold or hot starts, about 1/3 throttle, then turn the key. This allows the accel pump to squirt additional fuel and also lets the automatic choke do its thing, too. When the engine starts, the choke pull-off will open the choke plate enough to let the engine run at the higher "fast idle" speed. After a minute or so, when things stabilize a bit, then tap the throttle to allow for lower "fast idle" speeds as the engine continues to warm up. Then put the car in gear and gently drive off. KEY thing is to get familiar with the car and what it likes. Things tend to work better, that way, by observation.
Personally, I like the design and engineering behind the Holley 2210-family carburetors. Better venturi designs than the other 2bbls that Chrysler has used, it seems, BUT the air cleaner stud issue has dogged almost all of Chrysler's 2bbl carbs, except possibly the Carter BBD 2bbl they used up to the 1969 model year on 383 2bbls. Which might be a bolt-in replacement, if needed?
Hope you get everything figured out!
Take care,
CBODY67
When that part of the carb warps, it also compromises the seal between the float bowl and the venturi area of tghe carb. With the choke closed, even to spec, there is enough velocity through the venturis to actually pull raw fuel through the resultant gap between the top and middle pieces of the carb, from the float bowl into the venturis. This will cause a very lumpy idle until it dies, unless you catch it quick enough to raise the rpms enough to keep it running. The exhaust will also have black smoke coming out of it, due to the extreme richness of the mixture. NO adjustments will fix this, by observation. BUT as soon as the engine runs long enough to warm up, then it will run fine, except about only 11mpg no matter what.
When that upper casting deforms, it also opens the vacuum passage to the power valve, which enriches the mixture under loads where more power is needed. So, no vacuum = "power mixture" all of the time.
So, even if everything works well when warm, getting to "warm" can be an issue with this situation.
The starting procedure which has worked well for me with all carbureted vehicles is what is in the '66 Chrysler Owner's Manual. Cold or hot starts, about 1/3 throttle, then turn the key. This allows the accel pump to squirt additional fuel and also lets the automatic choke do its thing, too. When the engine starts, the choke pull-off will open the choke plate enough to let the engine run at the higher "fast idle" speed. After a minute or so, when things stabilize a bit, then tap the throttle to allow for lower "fast idle" speeds as the engine continues to warm up. Then put the car in gear and gently drive off. KEY thing is to get familiar with the car and what it likes. Things tend to work better, that way, by observation.
Personally, I like the design and engineering behind the Holley 2210-family carburetors. Better venturi designs than the other 2bbls that Chrysler has used, it seems, BUT the air cleaner stud issue has dogged almost all of Chrysler's 2bbl carbs, except possibly the Carter BBD 2bbl they used up to the 1969 model year on 383 2bbls. Which might be a bolt-in replacement, if needed?
Hope you get everything figured out!
Take care,
CBODY67