blackdart66
New Member
Some of you may remember this from another thread several months ago......
I am building one now or I should say my shop is. Not quite so radical but will be fun when done. and yes no where near worth what I will put into it. Details:
65 New Yorker 2 door
Grille converted to New Yorker with the glass covers
383 stroked to 496 Eddy heads, Hydraulic Roller Cam
727 torque flight
73 disc conversion on front.
Firm Feel Stage 2 Power Steering
Vintage air for air conditioning and heat
3.23 sure grip in the 8 3/4
TTI Headers and full exhaust (electric cut outs to scare the children and old ladies)
Resto details: Car was on the rotisserie and stripped/blasted. Most suspension component's are powder coated etc. front clip is from Arizona, some quarter repair but floors and rear frame trunk floor solid. All new weather stripping, stainless polished etc. Bumpers rechromed.
Biggest issue so far in planning and mock up is finding an off the shelf 17" wheel that will fit behind the fender skirt. I may have to have them custom built What I started with:
I am building one now or I should say my shop is. Not quite so radical but will be fun when done. and yes no where near worth what I will put into it. Details:
65 New Yorker 2 door
Grille converted to New Yorker with the glass covers
383 stroked to 496 Eddy heads, Hydraulic Roller Cam
727 torque flight
73 disc conversion on front.
Firm Feel Stage 2 Power Steering
Vintage air for air conditioning and heat
3.23 sure grip in the 8 3/4
TTI Headers and full exhaust (electric cut outs to scare the children and old ladies)
Resto details: Car was on the rotisserie and stripped/blasted. Most suspension component's are powder coated etc. front clip is from Arizona, some quarter repair but floors and rear frame trunk floor solid. All new weather stripping, stainless polished etc. Bumpers rechromed.
Biggest issue so far in planning and mock up is finding an off the shelf 17" wheel that will fit behind the fender skirt. I may have to have them custom built What I started with: