Hickory is our favorite by far. I have two pizza stones & we make the worlds best homemade pizza.
Winter 2014...
- Thread starter 1978 NYB
- Start date
Here you go fella's.......
That is the way to deal with snow. The rest of us are doing it wrong.
commando1
Old Man with a Hat
I stand corrected.
The menu is looking pretty good......
Except for the bruiser with the hat in the middle.....
I don't see the problem.
The granny bottom and the hat is deceiving...
commando1
Old Man with a Hat
You make your own luck.
At least we know that both sides of your mouth work. :rolling:
I see that Treager grill is available from Cabela's for $1199.00.
http://www.cabelas.com/product/Trae...gclid=CM_czfvy0LwCFcdQOgoduVUANQ&gclsrc=aw.ds
http://www.cabelas.com/product/Trae...gclid=CM_czfvy0LwCFcdQOgoduVUANQ&gclsrc=aw.ds
You won't regret it. There's simply no other grill or smoker that even comes close for that money. I have friends who are extremely serious about BBQ (as in multiple Memphis in May championships, etc.) and they agree that Traeger is the way to go for a homeowner.
..........
I've been doing a little research and I'm getting the same answer...the best tasting food on the planet. I'm planning on buying one....I've never had a pellet grill before.
If I cooked something at 225 how long would 18 lbs of pellets last? Just trying to get a gauge on pellet consumption.
If I cooked something at 225 how long would 18 lbs of pellets last? Just trying to get a gauge on pellet consumption.
Since I've never slow cooked any meat, I'm not sure. I run mine at 450 most of the time & 18 lbs will last maybe 4 hours.
If you run it out of pellets it's a pita to get it "primed" again.
If you run it out of pellets it's a pita to get it "primed" again.
Here ya go, Bob. They're officially an FCBO sponsor so you kinda have to do business with them now.
Thanks.....then I get rid of the rest of my grills and smokers and just have one to do it all.
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