Personally, I'd say not do it. !
Back in the '60s, some B/RB Chrysler engines (especially RBs) were known to "kick-out" the first quart of oil, as a matter of course, "nature of the beast" sort of thing. Once the oil level was lower, it stayed there, generally. "Nothing to worry about", we were told, IF our '66 Newport did that.
"Windage" is somewhat more severe than might be suspected. Otherwise Chrysler would not have come out with their factory windage trays. I certainly would get one and add it to your engine, as the oil pan is off, if I were you. Moroso used to have some "scrapers" that could be custom-fit to the crankshaft to better get the oil away from the crankshaft counterweights, "custom matched" by the engine builder.
As the crank moves in the crankcase, it causes a vortex of oil/air mixture. Minimizing this increases horsepower to the flywheel. The tray also scrapes the oil from that vortex and puts it back in the pan, for re-use. If all of this windage stuff didn't absorb horsepower, the "serious" race motors (including some current Corvettes!) would not have dry sump oil systems.
Now . . . IF you were going out on an autocross course with high speeds, squalling front tires, and lots of corners that might stack the oil to one side of the pan, then the other, then the front, then the back, in quick succession, an extra quart can be added insurance that you'll have oil pressure through all of that "fun". Some guys in the SCCA stock classes add the quart for that reason. In their type of racing, it's more about driving skill than pure speed or horsepower.
ALSO, take a rat-tail file and remove all of the casting flash on the head and block oil drain-back holes, for good measure. This should ensure that the oil gets back to the bottom as quickly as it can.
It's normal for medium-duty truck motors to use deeper oil pans for additional oil volume. The reason for this is not specifically longer oil change intervals or to compensate for increased oil consumption per se, but most probably so the oil temperature might be a little cooler under the greater loads those engines see, as a matter of course. The pans are also deeper to get the oil more away from the crankshaft, too.
Personally, I'd consider the "6-quart rather than 5 quart" situation as not really being supported in "fact", all things considered. In "normal operation" situations. The additional oil might not hurt anything, but might accumulate more "tiny bubbles" in it from "aeration". Try it and see how it works . . . but don't hesitate to go back to factory if no benefits are detected.
Your judgment call.
CBODY67