I've been putting off eating this can of Chef Boyardee for some time now. I kept these as "emergency food" in my unmarried days. If you don't see me on here for a while, you'll know not to eat a 10 y/o can of ravioli.
If you put on enough Parmesan cheese; anything is edible. Elmo Lagasse, 2005
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I used to live on these ravioli back when I was single. Still keep a couple of cans around for when the wife is out of town and I am too lazy to cook. I do not think that these things ever go bad. They are kinda like Twinkies, they would probably still be edible after a nuclear war
Dave