The Bluesmobile

Now I'd have the request to put it all back to original color. LOL

No Way!

No, with the work and the novel that went into this one it must stay the way it is.

Thank you!

That looks better. Good job!
Thanks Bob

His energy and enthusiasm is scaring me....

I don't have much of a life at the moment.. Work, car/s, and computer. :eek:s_dancing2: lol With the way hours have been with work, I've been getting to spend some more quality time with the car. Plus my DD ram has been broke down waiting in line behind the blumo since augest. Need to get that one running again.

thanks guys!
 
I redid my dual snorkel air cleaner a while ago. It's been sitting around for a couple years just a waiting. Now all I need is that 440 stan is building for me to put it on top of!:poke:

I am pleased with how it all looks. I deff wont regret it Dave.
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I 've got another question for you guys..
Is there an adapter to make the 4bbl air cleaner fit on my 2bbl carb? I believe I've seen one for GM products, but not one for a mopar. It's been a while since I've really looked though. With the engine bay all done up now, I'd really like to get the air cleaner on. Think it would really finish it off. I don't see a 4bbl going in for a while still.
 
That does look great, nice work. Man I have had the itch to get busy on my cars but just have been too busy with work and life issues lately...soon though.
 
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14 pounds of beef, 7 pounds of redskin potatoes, two pounds of carrots, two stalks of celery, two cans of green beans, a large amount of stewed tomatoes , salt, pepper, and ginger snap cookies. Did I miss anything?

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Oh yes,, I had the onions in frying before I added the beef, about a pound and a half of those.....


Garlic huh? o.k. " A dash of Worstershire can't hurt. " I dont have that but is a thought, perhaps next time.
 
I come from a long line of restaurant owners and chefs. My grandfather was a chef to the Rockerfellers when they summered in the Catskills.
 
You don't know trouble until you've seen a restaurant owned by two Greek brothers. Hide the knives.

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When my sister in law was in the second grade her father told her he could speak every language in the world except Greek. So impressed was the teacher when she found out she invited him into the class room, she had to meet him and hear him speak the worlds languages. When my father in law arrived the teacher asked him to speak in some other language and how come he never learned Greek. His reply? " It all Greek to me".

True story........................
 
I make a road kill chili which isn't too bad. Made it in the field all the time.
 
We would also acquire a wild boar (location unavailable) from time to time. We had a Mess Sergeant that escaped from El Salvador and joined the US Army. He was a hell of a cook and would turn that boar into a feast. The Commander would ask where it came from and the Mess Sergeant would say Master Blaster Bob found it and there was never any questions from the Commander after that. He enjoyed the feast too! Damn, I miss those days!!!
 
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