Does FCBO have a mission statement?

[300rag]

View attachment 207944 View attachment 207945

Who did you piss off enough to give you the "you're #1" sign?

 

[MarPar]

And I'm sure you can get more than 2 for $100.

I would hope you can. I thought we were talking about at a restaurant though.

 

[MarPar]

Who did you piss off enough to give you the "you're #1" sign?

that was me giving the Jersey salute!!!

 

[67Monaco]

I've become a fan of Stan's words wretched excess and the tomahawk cut. There's a shop down in Ft Myers that carries 'em dry aged prime. yummy.

 

[MarPar]

From my cooler...

 

[Mike66Chryslers]

Scott? Then you must be talking about The Drydock. Different site. We're talking about this morgue;
C Body Home Port

Yes I thought you meant the Dry Dock. I've never even heard of the "C-Body Home Port" that you linked to. Yeah that's really dead.

 

[stubs300]

You missed Fins. It was close knit and fairly fun.

MoparFins - Index

That's the first I've heard of this one.

 

[67Monaco]

That's the first I've heard of this one.

It was Steve Hobby's (Polaraco). I believe he sold to AllPar after his health issues started.

 

[1978 NYB]

I'm ready.....

 

[Dobalovr]

I admit I have become a meat snob. I only buy my grill offerings at a high end butcher now. Got tired of paying $28/lb at Safeway for production run crap. 1" Ribeyes that melt in your mouth and butterfly'd chops mmmmmm......

 

[commando1]

I've become a fan of Stan's words wretched excess and the tomahawk cut. There's a shop down in Ft Myers that carries 'em dry aged prime. yummy.

THAT'S what I'm talking about. You got it.

 

[commando1]

Does FCBO have a mission statement?

Yes....

​

Mod: Sticky please.

 

[67Monaco]

View attachment 207986

THAT'S what I'm talking about. You got it.

Oh, well you'll like this.. Wretched excess burgers. now you know why I can't afford parts for the car. It goes down the hatch.

Not that bad in price really when the local Cheney Brothers runs a special.

 

[MarPar]

I admit I have become a meat snob. I only buy my grill offerings at a high end butcher now. Got tired of paying $28/lb at Safeway for production run crap. 1" Ribeyes that melt in your mouth and butterfly'd chops mmmmmm......

Ill admit I have been a meat snob for 16+ years now...Owning your own wholesale meat operation will do that to you.
You know how they say "dont get high on your own supply?" F that.

 

[commando1]

You know how they say "dont get high on your own supply?" F that.

Mario, you do know that you are gonna die at 60 after your fifth heart attack, right?

 

[MarPar]

Mario, you do know that you are gonna die at 60 after your fifth heart attack, right?

Ha! Hell no, Im down to one pack of Lights a day and im on Lisinopril. I figure ill make it to 70-75...and ill slide in sideways into the grave holdin them one there tomahawks!

And we do stock proteins other than red meat...

 

[1978 NYB]

If it wasnt so FN hot at Carlisle i would cook a Saturday night feast for FCBO'ers and their families. Maybe a couple of full packer briskets or a whole hog...

 

[polara71]

If it wasnt so FN hot at Carlisle i would cook a Saturday night feast for FCBO'ers and their families. Maybe a couple of full packer briskets or a whole hog...

Just treat us all at Hoss's and be done with it.
Your way you gotta haul a grille

 

[commando1]

Ha! Hell no, Im down to one pack of Lights a day and im on Lisinopril.

 

[ayilar]

The parts I wanted were "nice ones" so no beaters were parted, only "nice" cars. How many, probably at least ten. Many were convertibles and that pool is small with only 1952 built.

@Fury440, I missed this post last summer. Would you happen to have taken pics of the fender tags on those donor 1970 ‘verts?